hong kong-style pork chop baked rice

If you haven't tried Hong Kong food, you definitely should! They might not be the healthiest food, but it's definitely one of the best cuisines. This dish is one of my favorites growing up. My local HK friends would take me out for this baked rice dish. Miss the good old times. :) This recipe is a combination of few recipes I found online. It turned out great!

Ingredients:

Rice - 2 cups (cooked)
Cheese - as much as you want 

Pork chop - 4

[Pork chop seasoning]
Salt - 1/2 tsp
Pepper - 1 tsp
Cornstarch - 1 TBS
Soy sauce -2 tsp

[Tomato sauce]
Tomatoes - 2 med (wedges)
Green pepper - 1 med (sliced)
Orange bell pepper - 1 med (sliced)
Onion - 1 small (sliced)
Cream of Tomato soup or Bisque - 1 can
Water - 1/4 cup
Tomato ketchup - 3 TBS
Thai Chili sauce- 3 TBS
Brown sugar - 3 tsp
Salt - 1/2 tsp
White pepper - 1 tsp

Prep: 

1. Season pork chops with the above seasoning. Cover and let it sit in the fridge for at least 30 minutes. 
2. Cut all veggies.
3. Cook rice.

Season the pork chop

Cut all veggies

Cook: 

1. Preheat the oven to 400 F.
2. [Tomato sauce] In a wok, heat 1 TBS of olive oil. Fry onion for 2 minutes. Add in green and orange peppers, fry for 2 minutes. Add in tomatoes and fry for one minute. Add all the rest of the ingredients. Mix well and simmer for 15 minutes - stir occasionally.
3. [Pork Chop] In a frying pan, heat 1 TBS of olive oil. Fry pork chop for 3 minutes on one side and flip and fry for another 3 minutes. Take it out and slice them.
4. In a oven safe pan, put rice (mix rice with 1/3 cup of cheese), line with pork chops. Pour tomato sauce on top. Sprinkle with cheese (as much as you want).
5. Bake for 20 minutes. Then broil the top for 3-4 minutes or until nice and crispy.

Serve:

1. Take out the rice, let it sit for 5-10 minutes. 
2. Serve with salad.