It's weekend. We get tired from cooking once in a while. But this recipe is so simple, you can have your whole family help out. All you need is an electric grill (or you can always use outdoor bbq)
Ingredients:
Your choice of meat (thin sliced beef/pork, chicken wings, chicken tenders, basically anything you want) - marinade is optional (see below for marinade tips)
Vegetables (you can choose what veggies to grill - check your fridge to see what's available!)
- Bean sprout (1 bag)
- Green pepper (1)
- Red bell pepper (1)
- Sweet potato or regular potato (thinly sliced)
- Onion (1/2 thinly sliced)
- Pumpkin (thinly sliced)
- Cabbage (half - cut in chunks)
- Asparagus
Oil for grill
Rice
Prep:
- Cut all veggies in thin slices (easier/faster to cook)
- Marinade meat if you choose (for at least 30 min - 1 hour)
Cook:
- Heat the grill & oil using silicon brush or paper towel.
- See if the grill is ready by putting onion (or other veggies).
- Grill. Dip with sauce and eat with rice.
TIPS
- Marinade - There are different ways to marinade.
- Salt & Pepper
- Soy sauce & Pepper
- Soy sauce, pepper, sugar
- Soy sauce, oyster sauce, pepper, sugar, sesame oil (Chinese style)
- Soy sauce, kochujyan (korean chili paste), sesame oil sugar (Korean style)
- Always check your fridge -- Yakiniku means "Grill/fry meat" so if you have meat, veggies, sauce and electric grill, you're ready to do yakiniku anytime!
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