Happy New Year! It's been a while since I last wrote in my blog. But I'm back! I hope you had a wonderful holidays and I hope to add more recipes this year - new ones and old time favorites. :)
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About me
I always wanted to start a blog, but I'm not good with words. but I'm pretty good at coming up with what to make everyday for dinner. (not necessarily good. Sometimes I experiment and fail, but my husband is kind so he'll eat anyway) :-)
I started this blog of daily recipe, pictures, and tips so that 1) I can keep track of what I made, 2) my children (now I have three daughters!) can make their favorite food in the future (and survive in college!), and 3) hopefully this blog can be a help to many daily chefs out there.
I titled the blog, "dinner wa?" because my husband asks me this question everyday. It means, "what's for dinner?" in Japanese (well, not really, it literally means dinner is...? but it implies 'what's for dinner?').
I definitely don't consider myself a 'gourmet' chef, or expert in cooking. I'm just another girl (a wife, a mommy, a sister, a daughter, and a friend) who loves to cook and bake. the recipes in this blog are simple, but they taste good (if it doesn't taste good, I won't post it. I promise! :D)
Happy cooking!
I started this blog of daily recipe, pictures, and tips so that 1) I can keep track of what I made, 2) my children (now I have three daughters!) can make their favorite food in the future (and survive in college!), and 3) hopefully this blog can be a help to many daily chefs out there.
I titled the blog, "dinner wa?" because my husband asks me this question everyday. It means, "what's for dinner?" in Japanese (well, not really, it literally means dinner is...? but it implies 'what's for dinner?').
I definitely don't consider myself a 'gourmet' chef, or expert in cooking. I'm just another girl (a wife, a mommy, a sister, a daughter, and a friend) who loves to cook and bake. the recipes in this blog are simple, but they taste good (if it doesn't taste good, I won't post it. I promise! :D)
Happy cooking!
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good to have in your pantry
- baking soda & powder
- chicken stock (cubes or liquid)
- corn starch
- cream of mushroom soup
- cream of tomato soup
- curry paste/powder
- eggs
- flour
- frozen chicken breasts
- italian seasoning
- ketchup
- kojujyan (korean chili paste)
- lemon juice
- oil (vegetable and olive)
- onion powder
- panko (japanese bread crumbs)
- pasta
- rice (short grain, long grain, multi grain)
- rice vinegar (or regular vinegar)
- salt (regular, kosher, garlic salt)
- sesame oil
- soy sauce
- sugar
- tomato paste (can)
- tomatoes can (diced)
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So good to have you back! Looking forward to your posts!
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