french crepe

Crepes can be sweet or savory, it's very versatile! We had this for Saturday brunch.  It's simple and fun so your kids can help out, too. 

Ingredients: 

Flour - 1 cup
White sugar - 2 tsp
Salt - dash
Eggs - 3 (large)
Milk - 2 cups
Butter - 2 TBS (melted)

Toppings:

[Sweet toppings]
Strawberries
Nutella
Kiwi
Whipped creme
Banana
Chocolate fudge
Berries
Jam
Peanut Butter

[savory topping]
Sausages
Bacon
Cheese
Scrambled eggs
SPAM
Mushroom
Grilled onion
Peppers

Prep:

1. Melt butter in a saucepan or microwave. 
2. Combine flour, sugar and salt. Sift. 

Sift flour, sugar and salt

Melt butter

Cook:

1. Using electric mixer, beat eggs and milk until blended. Add flour mixture and mix until smooth. Add in butter at the end.
2. Lightly grease the griddle or frying pan. Pour in about 3 TBS of the batter. Make it as thinly as possible by tilting the pan.
3. Fry for about 2 minutes until the edges start to come off. Flip and fry a for 30 seconds.

Serve:

1. Serve with your favorite toppings. I've listed some above, but feel free to add more in the comment so we can all enjoy crepes!