Tuesday, May 21, 2013

apple cider vinegar salmon

Experimented new recipe! It turned out pretty good, as least my hubby and 2 year-old girl liked it. Three steps: 1) make the marinade, 2) marinade, and 3) bake! You can even marinade in ziplock bag (and freeze it!) and bake it the next day.


Soy sauce - 2 TBS
Apple cider vinegar - 2 TBS
Olive oil - 1 and half TBS
Brown sugar - 1 TBS
Sesame oil - 1 TBS
Garlic - 3 cloves (minced)
Ginger - 1 tsp (minced)
Black pepper - 1/2 tsp
Onion - 1/2 (minced)
Salt - 1 pinch

Salmon fillet - 3 (frozen ones you can get from Costco, or 1 lb)


  1. In a small bowl, mix all ingredients in marinade.
  2. Defrost salmon. Add marinade and let it sit in the fridge for at least 1 hour. 


  1. Preheat the oven to 375F.
  2. Bake for 30 minutes. Turn salmon fillet half way through. 
  3. Turn off the oven but keep the salmon inside for 5 more minutes. 


  1. Serve with rice. Make sure to drizzle sauce over. 

1 comment:

  1. I actually used apple cider vinegar in my minced beef stir-fry today. I should've added brown sugar! It was a little sour. Lol.