Wednesday, November 20, 2013

spanish yellow rice

I haven't tried the actual/authentic Spanish yellow rice before, but once in a while I have this craving for fun recipes like this. I simply googled 'Spanish yellow rice' and came to this recipe. I cooked in a rice cooker. It turned out great. I served it with fried chicken and spicy green beans. I will definitely make this again! (the actual one is more bright yellow)


Onion - 1/2 medium (chopped)
Garlic - 3 cloves (minced)
Long grain rice - 1 and half cup (use baking measuring cups)
Chicken broth - 2 and 1/4 cup (use baking measuring cups)
Salt - 1 tsp
Tumeric - 1/2 tsp


  1. Chop onion and mince garlic cloves
  2. Wash and rinse long grain rice. 


  1. On a frying pan, heat 1 TBS of vegetable or olive oil. Fry onion and garlic. Fry for 5 minutes. 
  2. Mix everything in a rice cooker. Cook as usual. 


  1. Serve with your favorite sides, like fried chicken, seafood soup, and stir fried veggies. It tastes a bit like biryani (recipe coming soon), but simpler to make, so you can eat with curry, too!

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